Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soire. But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne? Their guests have mixed opinions on this. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. . But will the food match the surroundings and net them the grand? Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. Day two sees young music teachers Emma and Chris host. In Bournemouth, John and Karen showcase their home grown food. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. Their eccentric menu reflects their unconventional approach to life. It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show, The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits, In the West Country, Sam and his wife Kate take on Aron and Kath, and Colin and Kate, In Aberdeen, Nicola and her boyfriend Russell take on Megan and Sean, and Claire and Gerry, In the North East, Lynne and Ian take on newly-weds Jess and Connor, and Tom and Sam, In County Antrim, newly-weds Rebecca and Gareth take on Nel and Billy, and Mandy and Jim, In Nottingham, Omer and his wife Adeeba take on Bobby and Alison, and Liz and Stuart, In Brighton, Geoff and Paula take on competitive Richard and Jade, and Bonny and Dave, In Cardiff, first-time hosts Abi and Jake take on Ashleigh and Jack, and Karen and James, In East Anglia, competitive Kim and Martin take on Debbie and Richard, and Jamie and Mark, In Glasgow, Melanie and David take on two Kennys, and Ami and her husband Stuart, In Essex, Karen and Paul take on Lucy and her partner Paul, and Pat and her husband Tino, In north London, Helen and David take on Vicky and Geoff, and Sara and Thierry, In Manchester, Michelle and Laura take on Rob and Emma, and Lorenzo and Katie, In Birmingham, Jan and Anton take on Chris and his wife Kelly, and Bally and Manjeet, In Plymouth, Mena and Chris take on Vicky and Chris and Sarah and Chris, There's unimpressive beef, Korean chicken on a crumpet, and hot tub fanciness in Yorkshire, In Somerset, married couple Jacqueline and Stephen take on Jess and Fred and Rob and Simon, In Cardiff, newly-weds Laura and Sean are joined by Lesley and Keith, and Rachel and Lee, In Glasgow, Kirsty and Alistair are joined by Adrian and Amanda, and Mark and Claire, In Newcastle, Sharna and Silvar are joined by Shannon and Max, and Charlotte and Russ, In East Anglia, Chris and Debbie are joined by Jake and Desiree, and Daisy and Will. They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. crescenta valley high school tennis coach; olivia and fitz relationship timeline. Reality-TV The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. But married couples Linda and Dave and Chris and Ewelina are distinctly less than impressed with her lack of home cooking. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. But which couple will win the coveted cash prize? But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. With the food going down a storm with most of their guests, they come up a little short on the hosting. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Sam and Nick produce a simple menu which reflects their busy lives. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together. Meanwhile, Chris and Barb, who've been married for almost 30 years, enjoy the night but don't rate Pete and Jason as any kind of rivals to their well-honed party throwing skills. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. godfrey funeral homes; pierre engvall giraffe; In Hertfordshire, Sinead and partner Tony lay on a Gaelic feast and there's a non-stop fun factory from Tony as he attempts silly dances, silly jokes and silly accents! Be the first to contribute. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. North Wales: Well-to-do country types Des and Jo kick off the week. And perfectly preened pair John and Livi add some glamour to proceedings. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. This episode comes from around Bristol and Bath. The brand new series continues in Manchester, where married couple Victoria and Andrew kick off with an Italian themed menu. In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls. All are great cooks and excellent hosts - but they're all very different. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. But can their simple food done well make up for the weirdness? Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. Fun-loving young couple Amy and Matt kick off the competition with a chaotic performance in the kitchen. This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. TvProfil This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun. In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. Lee and fiance Nicky begin the competition in Bristol with an Italian-themed menu, followed by Libby and Graham, who have been married for 54 years, and lively couple Nico and Sky. In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. Have they done enough to win the cash? In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. They are joined by Kiri and Dale, and Serge and Eleni. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. And will Sean's meat feast prove too much for squeamish Sophie? And Neil's marriage proposal leaves the guests gagging. This episode, from Kent, features an egg phobia, a banter battle, an impromptu proposal and a haka. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. Meanwhile, things start to get interesting around the table. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. Couples Come Dine with Me: Yorkshire Couples Come Dine with Me (2017) Reality show | UK. The night begins in smashing fashion with an unexpected crockery disaster. All are great cooks and excellent hosts - but they're all very. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. And a cold soup starter divides opinions. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? It looks like we don't have any synopsis for this title yet. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. According to Lisa, Howard is so laid back he's almost dead! Day two sees Michael and Jenni host. 0; Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. And so to Harry and Charlotte's grand finale. Gary has a big surprise in store, but will it backfire? Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. The host with the most points at the end of the week wins 1,000 pounds. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. Day two sees Steven and Claire's German-inspired menu. But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. 0% First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. But it's their dessert that packs the biggest punch - deep fried jam sandwiches are a hit with Glen, but prove too stodgy for the others. Things get prickly during the starter, continue through the night, and end in a table-top bust up. What will Jim make of Stewart's surprising hobby? Danny & Holly's Tex-Mex Menu! The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. A farmhouse menu competes with a Mexican feast with a twist and a Japanese menu in Gloucestershire. Finally, it's Danny and Shira's chance to impress with some of their favourite comfort food. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? And after making a dubious first impression, Mark has a jaw-dropping revelation. In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert. Day two sees Mark and Maria kicking off with a leftovers-inspired starter, 'Chicken Lettuce Boats', while the final day's hosts are wacky duo Paul and Sarah. Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. Amanda and her husband Anthony kick off proceedings with an ambitious menu. Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. While the boat is a hit, the food leaves a little to be desired. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. Second couple, Maria and her husband Terry, have been married an impressive 28 years. Sam and Millie find out that the couple keep a dinner party diary dating back to 1992, having hosted over 500. And Michael and Caroline search for flaws in Raj and Freddie's 'perfect' relationship. Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner.
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