It is mainly white in color, due to its high fat content. A friend of mine are some bacon he had left in the freezer for a full 12 months, and that was the case for him. On average, we eat around 18 pounds of bacon per year. They are probably the best known and most intensively researched mycotoxins in the world. Then, wrap it tightly in plastic wrap, and then in foil. Recently, a number of poultry processors have experienced product recalls due to the presence of white spots that appear on boneless, skinless breast fillets or thighs. Bad bacon feels slimy to the touch and has a sticky sheen around it. But of course, anything that is too much can be bad. The excess salt content in bacon is potentially poisonous to dogs. Upon freezing, the salt makes the fat turn rancid. Bacon should never go bad.it should all be eaten up at once before it even has a chance lol #dontwastethebacon. If theres any sign of spoilage, Id suggest you toss it. This usually can be contributed by poor sanitation of an employee or piece of equipment somewhere in the process. Causes: Rosacea is a common condition that causes redness of the skin. 4. itching. Molds that are not a part of the manufacturing process can be dangerous. Use. You can store a fresh bacon slab in the refrigerator for several weeks. Most mushrooms that cause human poisoning cannot be made safe by cooking, canning, freezing, or any other processing. If the organism shows clear evidence of budding, then the white spots should be plated onto yeast and mold agar. Could this just be frost burn? A serious bacon lover might tell you jokingly that even bad bacon is pretty good, but thats not at all true. For a better experience, please enable JavaScript in your browser before proceeding. At 4AM in bed I realized I never put it away, and so went downstairs and put it in my freezer. Black spots on bacon are a result of how it's processed in the curing room. As you might be aware, it certainly can. There is also a chance of raw meat getting contaminated which is bad for dogs when consumed. There are three easy ways to find out if bacon has gone bad, plus tips on how to properly store bacon. For example, if the bacon has a greyish tinge, or green spotted areas, then it should be thrown away. Mushroom poisoning is caused by the consumption of raw or cooked mushrooms, which are higher-species of fungi. Worst thing thats ever happened is a little bit of diarrhea, nothing extreme. It is normal for these shelf-stable products to have surface mold. In many molds, the body consists of: The spores give mold the color you see. If its wearing a black leather jacket with steel spikes. 4 It is also effective in relieving pain 5 and reducing . JavaScript is disabled. The bacon can last up to six weeks using this method. 82. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! One of the natural remedies for strep throat is cayenne pepper. It is that fluffy or powdery white mold known as penicillin. are not regulated and usually occur at higher levels. No one is making raw chicken-scented candles. My wife and I bought a package of bacon from the supermarket, and when we opened the package, the ends of the bacon (in part of the fat) had black spots/lines going through it. How can youtell if bacon is bad by simply touching it? You might well wonder why your bacon only lasts a week in the fridge, while the pioneers carried theirs for months on a covered wagon and (mostly) survived. Bacon dudnt smell bad and still lookef pink but it was a little slimy. How to tell if bacon is bad: is bacon still good when it turns brown? Autor de la entrada: Publicacin de la entrada: junio 16, 2022 Categora de la entrada: independence pass colorado Comentarios de la entrada: russell hornsby net worth russell hornsby net worth yes your right the red spots are a indication of stress prior to or during slaughter. Good bacon is soft, fresh, and moist. Put it into a small paper bag or wrap it in plastic and dispose in a covered trash can that children and animals can't get into. Living Areas; Kitchens; Bathrooms; Bedrooms; Commercial Spaces Then, layer the bacon on the paper, and put the baking tray in the freezer. It's usually served as a breakfast food or garnished with other foods. Not true! The toxins that cause mushroom poisoning are produced naturally by the fungi. Im his next door neighbor and I saw him choking but I thinks is just his wifes bad cooking hahah lol lol hahaha lol. Massey's Pizza , Whitehall. Molds form spores which, when dry, float through the air and find suitable conditions where they can start the growth cycle again. I have an opened pkg of bacon been in the fridge between 11/2 and 2 weeks. With white spot disease, prawns are likely to have a loose shell with white spots that are 0.5 to 2 millimetres in diameter on the inside surface of the shell and a pink to red discolouration. Curing rooms are facilities where bacon is cured- this involves preserving it and making it taste better. But after that, the fat turns rancid. Thats when I went to google and found this thread. Thank you for your sharing. Lactic acid bacteria cause slime formation on meat. Sign up and get instant access to my free eBook. no offence intended Kim but the question was asked openly and should be answered openly so we can all benefit :thumbup: no offence taken slipster i know just where your coming from. If it is spots sprinkled around it is a variety of mold if it is lines and whiter areas then its is the fatty tissues of the pig that were made into bacon, One of these is delicious when cooked the other potentially full of mycotoxins that does not get destroyed by cooking nor are they forgiving or something you can brush off and then eat 3. Check nearby items the moldy food might have touched. Fresh bacon is bright pink in color with white or pale-yellow fat and is safe to eat. Shredded, sliced, or crumbled cheese can be contaminated by the cutting instrument. Mine is in the pan now, decided to look this up since it was a little slick when putting it in the pan. Theres no denying the love we have for this piece of meat. According to Victoria First Aid, poultices should be changed every four hours or until the infection dries out fully. However, you will notice after some time that the ends will have darkened and dried out. Ive cooked my pack of bacon medallions and then stored them in an airtight container in the freezer. Does citric acid brown raw beef? Rinse with clear water and dry. The National Pork Board said that more than half (53%) of the households in America have bacon on hand in the kitchen. If not stored properly, bacon will spoil in a span of seven days after the sell-by date. Raw bacon can develop white spots due to the water and denatured proteins present in the meat. Just curious. figueroa street shooting; jeffrey friedman chiropractor; gifted child humming; how to adjust sim max driver; white spots on raw bacon. The site is secure. Im going to assume youve become a zombie, since you havent reported back. 1,035. We can also look at this the other way round. Here are five ways to store bacon so that it doesnt go bad. Conclusion: Yes, white 'spots' in meat can be a sign of animal TB. Molds have branches and roots that are like very thin threads. Cut off at least 1 inch around and below the mold spot (keep the knife out of the mold itself so it will not cross-contaminate other parts of the cheese). I am at work.ugh. You should definitely toss the bacon. The first is dry curing, an older, more traditional method of bacon production. Handle leftovers with care: make sure the food is cooked to a safe temperature and refrigerate any leftovers promptly. Pork ribs cut to short rib, 6days old,some of its fat is bluish. But sometimes, they miss. One is spoilage bacteria, the kind that make it look and smell weird. You can kill active pathogens by cooking (pasteurizing) but that doesnt destroy the toxins that theyve already created. There were some worms (but just the tiny ones!) The yellow skin is caused by eating grass. The .gov means its official. Quick search online showed some other people asking about the same spots but couldn't find a definitive answer on what it actually is. The freshness of raw turkey bacon is guaranteed for 7 to 14 days . Headache. At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later. Many a people cant do without having some fried bacon for breakfast. She didnt answer, must not have gone well. . Prolly be fine. Tomato Varieties: From Determinate to Indeterminate & Dark to Yellow Research Your Options Before Planting! Smoke Blower. Bacon that looks gray or green is definitely past its prime, and it should be discarded. No problem. Keep the humidity level in the house below 40%. Yes, some molds cause allergic reactions and respiratory problems. Fortunately, there are a few steps you can take to prevent and, 2021 Tomato Varieties to Try in Your Garden this Year | Varieties for Storage & Other Tomatoes Available, Tomatoes are a popular and versatile vegetable that can be used in a variety of dishes. With your user account you get unlimited access to all our content. After cooking the heck out of it (just in case), I put it on a plate and noticed that the green hue survived the intense heat. Its just that the nitrates come from organic sources, mainly celery. Dry-cured country hams normally have surface mold that must be scrubbed off before cooking. All rights reserved. Insufficientsalting and smoking, improper refrigeration, and many other factors can cause bacon to go bad. If either one starts to turn brown, gray or green, that means there could be. If the remaining slices have kept their color and you don't detect any odd smells or textures, and the bacon is well . Sous Vide Flank Steak (Gluten-Free Mongolian Style), Sous Vide Pork Tenderloin (Jamaican Jerk Style), Green Goddess Miso Sauce (For Salads, Seafood, and More). If you were not able to spot off bacon, then you might want to know the consequences of eating bad bacon. So now you know small gray or black spots on tempeh are fine, and you can count on SoyBoy tempeh to be ready to eat right out of the package. Blue veined cheese such as Roquefort, blue, Gorgonzola, and Stilton are created by the introduction ofP. roquefortiorPenicillium roquefortispores. You can store packaged and sliced bacon in the freezer in a vacuum-sealed pack. I. You must register or log in to continue browsing. Trowbridge Filippone, P., Bacon Selection and Storage, The Spruce, October 8, 2016;https://www.thespruce.com/bacon-selection-and-storage-1807736. The shrimp loses moisture as it dehydrates, leaving it tasteless, but it is safe to consume. Use. Yeah look stuff like this up before u ear it like Duhhhhh! For more information about processing home-canned foods, go to the National Center for Home Food Preservation at:www.uga.edu/nchfp/. Oh yes - answer #1: Of course bacon goes bad. Bacon CAN be heavily smoked and cured for room-temperature storage, but most grocery-store bacon is not this kind. Ended up feeding it to the dogs for the most part. Additional Tips From The Experts. According to experts, it's a harmless protein called albumin. Yeah, me. When it comes to yellow tomatoes, Carolina Gold is a popular determinate variety. SMF is reader-supported. Cleanliness is vital in controlling mold. It is caused by a viral infection between the shrimp and cannot infect humans. Welcome to StreetSmart Kitchen where we learn to be smart, efficient and most importantly, have fun in the kitchen. Cooked meat can get mouldy if left too long in the fridge, so if you see small fuzzy white or blue spots on your bacon, it's definitely not safe for consumption. No, it is due to the toxin produced by the fungi, which are in the same family as molds. Jul 10, 2019. You need a well-equipped laboratory to know for sure if theyre there, so the smart answer is to assume they are and treat your bacon accordingly. Eating raw bacon can cause bacterial infection due to contamination during the packaging process. Now I wait to see if Ive been infected. 3. Is your bacon still good for consumption though? The yellow skin is caused by dipping the chicken in hot water and removing quickly. Other cheeses have both an internal and a surface mold. Outdoors, they can be found in shady, damp areas or places where leaves or other vegetation are decomposing. Most are filamentous (threadlike) organisms and the production of spores is characteristic of fungi in general. Ajvarski, Donkey's Ear, Gatherer's Gold, Jimmy Nardello, Lipstick, Melrose, Gypsy F1 hybrid, Mareko Fana, Stocky Red Roaster, Red Wonder, Little Bells and Sirenevyi are all discussed here. Trichinella, a parasite in raw pork, can cause diarrhea, headaches, abdominal pain, eye swelling, and aching joints. wriggling in my bacon and it was a bit of a greyish yellow. Spoiled bacon feels slimy to the touch. To ensure the quality and safety of cooked bacon, store it in shallow airtight containers or wrap it with aluminum foil or plastic wrap. Examine food well before you buy it. Place the strips on a wire rack set inside a rimmed baking sheet. Notify the store manager about mold on foods! Many countries try to limit exposure to aflatoxin by regulating and monitoring its presence on commodities intended for use as food and feed. Be sure to write the date on the package. When you buy through links on our site, we may earn an affiliate commission. But raw chicken should not smell repulsive. At times, you may also want to use bacon in a recipe or as a breakfast. Symptoms of food poisoning may include nausea and vomiting. This problem is causing a great deal of consternation because the companies are having difficulty understanding why it suddenly appears, how it differs from common product spoilage, factors within the plant that might contribute to the problem, and how to correct the problem. I am terrified of any raw meat thats been in the fridge for longer than 3 days and some of yall are eating meat from 2016?! Bacon has a bad reputation for containing plenty of fats that cause high cholesterol leading to serious health conditions. My home is at 65 degrees, and it was left out for 12 hrs sealed. Nov 29, 2009. i checked the expiration date as i was throwing out the package and it read Jan 01, 2021. When meat is cooked and the cells expel moisture, there are a lot of dissolved proteins which sometimes make the liquid light-colored and thick. No one knows how many species of fungi exist, but estimates range from tens of thousands to perhaps 300,000 or more. Fresh, uncooked bacon is light pink and white in color, while unspoiled precooked bacon has darker red veining. Foods with high moisture content can be contaminated below the surface. Any bad meat, including spoiled bacon, has a high risk of containing large amounts of bacteria including Staphylococcus, Salmonella, Bacillus, Clostridium, and Escherichia coli. Basically, that residue is mostly water, along with denatured proteins from the meat. Aflatoxins have been associated with various diseases, such as aflatoxicosis in livestock, domestic animals, and humans throughout the world. Grease was like always clear. Save my name, email, and website in this browser for the next time I comment. No side effects. Hmmmm.. A key symptom is small red or white bumps on the tongue. It's most commonly seen on bacon (because that comes directly from the pork's side), in shoulder roasts, (because that's near where the stamps are applied), or sometimes in sausages (because that fat was ground into the patty). Molds most often found on meat and poultry areAlternaria, Aspergillus, Botrytis, Cladosporium, Fusarium, Geotrichum, Monilia, Manoscus, Mortierella, Mucor, Neurospora, Oidium, Oosproa, Penicillium, RhizopusandThamnidium. Nitrites help stop the growth of the bacterium Clostridium botulinum and prevent spoilage. Im curious to know if your animals also turned into zombie. It looked and smelled great and just sat in the drawer of my fridge pushed all the way to the back since purchased. If just the slice closest to the package opening has gone a bit faded and beige rather than pink, that can be a sign of normal oxidation. If you could please respond that would be greatthank you! A sharp smell of ammonia or a strong rotten egg odor indicate chicken that's gone off. Here are three ways to know if bacon is bad: Your bacon is still safe if it still has its natural pink color with the fat being white or yellow. And I been nauseated for a couple of hours. 9 months and it starts getting risky. Touch it How can you tell if bacon is bad by simply touching it? Doctors will perform tests to rule out those other conditions, and pay special attention to the patient's historical skin patterns. Then, drain it on paper towels and let it cool. And in some cases, it may also cause muscle incoordination and death. Just ate bacon that I found in the freezer with a JUN 2016 use by / freeze by date. Let cool for 1 minute on the pizza peel, then top with thinly sliced ribbons of fresh basil. Slipster. My rule of thumb is that a LITTLE bit of graying is okay. Raw bacon and other processed meat like ham should not be a part of a dog's diet. My daughter vomited. Home; About; Services; Selected Projects. The molds used to manufacture these cheeses are safe to eat. Fresh meat and poultry are usually mold free, but cured and cooked meats may not be. I was eating my bacon as I read about others experiences, and finally I was persuaded to throw it away. Dogs are fine. The expiry date and the sell-by date are different. Well, there are actually two primary methods for producing it. Tomato enthusiasts have long debated the merits of determinate versus indeterminate varieties. Trowbridge Filippone, P., Bacon Selection and Storage, The Spruce, October 8, 2016; What Will Happen If You Eat Undercooked Bacon? SF Gate; FoodsForBetterHealth. If you decide to eat it and it ends up killing you, can I have your dog? It's red with white spots when raw and brown when cooked. My bacon was a bit gray in color, but I ate it anyway. If the red turns to a light pink or looks SLIGHTLY gray, its still safe as long as it doesnt turn blue or green. Stop painting our bacon PINK with CHEMICALS!!! In some cases, toxins may have spread throughout the food. The color of raw turkey meat is another useful freshness indicator. [3] However, if the bacon has green spots (mold), or is dull gray or even brown in color, then it's not suitable to eat. If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. Aj, Prevent & Address Internal White Tissue in Tomatoes | How to Maximize Potassium Uptake and Reduce Fungal Diseases, Tomatoes are a popular and nutritious vegetable that can be grown in gardens around the world. Slime is a prime sign of lactic acid bacteria such as Leuconostoc. very interesting and good info for sure. I made bacon a month ago and I went to open a package I had in the fridge and there is two yellow spots on two different slices unmistakably, unaturaly, highlighter yellow. The six months expired bacon in my fridge got me to google search this page and since the bacon didnt have any of the signs named on this page I started to cook it but it didnt sizzle and after a minute the grease in the pan looked grey/blue so I threw it out. Since cooking cured bacon strips the meat of all water or moisture content, slime on bacon clearly indicates that it has gone bad. Foods with high moisture content can be contaminated below the surface. Use a cast-iron skillet over medium-low heat to fry the bacon, turning the strips occasionally. Swollen and red tonsils. Or sometimes, a butcher is resourceful and wastes nothing. I feel fine. A photo and message shared on WhatsApp, Facebook and Twitter warns that people should avoid eating meat with white bubbles or spots because they're signs of animal tuberculosis (TB). Additionally, the USDA doesnt endorse their use for long-storage, dry-cured bacon. That is the question. Bacon is just so good you can also use it as a topping, or in snacks and meals. There is no general rule of thumb for distinguishing edible mushrooms from poisonous toadstools. Your email address will not be published. Options include jalapeno cheese, pizza sauce, barbecue sauce, buffalo wing sauce or house-made ranch. Mold spores from affected food can build up in your refrigerator, dishcloths, and other cleaning utensils. It's difficult for mold to penetrate dense foods. Dry-cured bacon will last up to 10 days outside the fridge if its sliced, or up to 3 weeks in slab form. Early Sweet Pepper Varieties: Which is Best for Your Climate and Taste? Who keeps bacon long enough for it to go bad? It has become so natural to have bacon in the kitchen all the time. In dangerous molds, poisonous substances are often contained in and around these threads. 8 yr. ago. Both of these kinds of bacon will eventually become funky as well and should be discarded when they do. Fresh bacon will always have its natural meaty smell. Bacon . These towels will absorb the moisture to produce respiration. Must be tender I thought. First, wrap individual servings in paper towels. A Web Experience brought to you by LEAFtv, Meat Mythcrushers: If Meat Turns Brown, That Means it Is Spoiled, USDA Food Safety and Information Service: Use of Celery Poweder and Other Natural Sources of Nitrite as Curing Agents, Antimicrobials or Flavorings, How to Get Rid of the Fishy Smell in Shrimp. Join in for a friendly chat over the gate about home and country matters. Hi everyone, and thank you for your PM Kim. Bacon can be consumed up to seven days after the sell-by date. SOFT fruits and vegetables with high moisture content can be contaminated below the surface. There are many of them and scientists are continually discovering new ones. Too much exposure to air causes a chemical reaction in the meat that leads to a change in color. All Rights Reserved. My cats have been urinating everywhere so I cant really comment on the smell. Disposal of spoiled bacon immediately before it contaminates your other meat products is best. Throwing it out, even though it looks and smells fine. However, sometimes when sliced open, white rings can appear in the flesh, a disorder known as "internal white tissue." Did you eat yours? 4 easy ways to tell if bacon is bad includes checking it for the expiry date, simply looking at it to spot any change in color, will feel slimy at touch & will have a strong rotting odor. https://www.thespruce.com/bacon-selection-and-storage-1807736, http://healthyeating.sfgate.com/happen-eat-undercooked-bacon-3110.html, Miso: Nutrition Facts, Health Benefits, and Recipe, The Candida Diet: What to Eat & How It May Work, Is Corn Healthy? Often, these spots appear long before the product has reached its expected shelf-life and can be accompanied by a variety of foul odors described as sulfur-like, sour, or putrid. It is easy to tell if your bacon has gone bad. Going to throw the rest away. Everyone has microscopic yeast living on their skin, but people with tinea versicolor experience an overgrowth of the yeast. . I ate it last week and was fine. If just the slice closest to the package opening has gone a bit faded and beige rather than pink, that can be a sign of normal oxidation. She's adorbs. i finished my bacon that ive stored in the fridge for a month. It's perfectly safe to eat. It smells rotten or just off. Always keep your bacon in a refrigerator or a freezer. Smelled and looked fine. The virus causes white spots to appear on their bodies as they grow older. The U.S. Food and Drug Administration and the USDA monitor peanuts and field corn for aflatoxin and can remove any food or feed with unacceptable levels of it. It feels slimy. When meat is heated, the cells expel moisture, resulting in a large amount of dissolved proteins that turn the liquid into a light-colored and thick liquid. These spores can be transported by air, water, or insects. It can cause urinary tract infection, blood infection, and pneumonia. This "white stuff" is actually nothing more than water and denatured proteins that are naturally found inside the bacon meat. I REALLY need to remember to stay OUT of HD/Lowe's on Saturdays New Blackstone had to break in with smashburgers with cheese skirts. Examine them carefully. Poultry can also change in color when frozen. Problems need to be pointed out so processors can address them. However, in some cases, people develop severe symptoms and complications like severe abdominal pain, vomiting of blood, severe dehydration, high fever, and extreme drowsiness. Also worry about what scientists call pathogens, microorganisms like salmonella, listeria and Staph. Transient lingual papillitis is a condition more commonly referred to as lie bumps. white spots on raw bacon. Aflatoxin is a cancer-causing poison produced by certain fungi in or on foods and feeds, especially in field corn and peanuts. Good food handling habits are always your best defense. A reverse image search revealed that the photo shows the ribcage of a American white . Definitely not ok. Well wrapped bacon can sometimes last 2 weeks in the fridge, but not fresh pork. I cooked the bacon soon after buying it and once cooked froze it straight away. I took one piece out to use it this morning and noticed small white circles on some of the frozen cooked bacon slices. Hi Bob, thats a bit tricky to say because the bacon was out at room temperature for 12 hours and harmful bacterias can multiply between 40 to 140 F, which is defined as the danger zone. Yeah, if you stab a pig, there is no pink there at all! Bacteria needs water to grow. We even produce it in our own bodies. Spoilt bacon can also develop mold or white or black spots. I would say the taste and smell are relatable to type of umami or savory. The first red flag was that it pulled apart when I tried to take the meat out of the open package. Make a paste using teaspoon of turmeric, a little honey, and water. i vacuumed sealed my smoked bacon how long will it last in refrigarator. If you experience any of the above symptoms orgastrointestinal symptoms, you should consult your doctor immediately. you cooked bacon a month ago and now you see yellow spots on the cooked . Had it in the fridge unopened for 3 weeks but it looks pink and the fat is whiteuse-by date is October 18, 2019! Our. Nitrite's reaction with the myoglobin in the bacon. Make sure to wrap it up with plastic and throw it out to prevent the smell from spreading throughout your kitchen. White bacon, also known as salt pork, is a type of extra-fatty, unsmoked bacon, often used as a flavoring agent in recipes. If so did anything happen? Don't leave any perishables out of the refrigerator more than 2 hours. 107. White spot syndrome virus in shrimp is a disease that causes white spots on the shrimp's body. When cooked bacon goes bad, it can also develop a slimy texture. Color changes can also occur if raw meat is frozen, where it can fade or darken in color. Bacon doesnt go bad easy. If the water is clear you have a good grade of salt. If the bacon gives your fingertips a tacky, sticky feeling, or if its visibly slimy when you separate the strips, those are both sure signs of bacterial activity. Spoilage bacteria are pretty easy to detect. Bacon for breakfast, lunch, or dinner? Use plastic wrap to cover foods you want to stay moist fresh or cut fruits and vegetables, and green and mixed salads. Bake 2-3 minutes more, then broil for 1 minute or until as browned as you like. Mine was about 5 months expired. Take a strip of gauze and apply a generous amount of the paste on it. To maximize the shelf life of your opened bacon, store it in a resealable plastic bag or wrap it tightly with aluminum foil or plastic wrap. If surface mold is on hard cheeses such as Gorgonzola and Stilton, cut off mold at least 1 inch around and below the mold spot and handle like hard cheese (above). As I was cooking my bacon this morning, something seemed off. In the fridge, its good for at least a month. Does anyone know what Some molds cause allergic reactions and respiratory problems. originally published on Sep 6, 2017 (last updated Dec 5, 2022), I am one that just eat the questionable bacon and now reading this I feel foolishbut not sick .yet. Although it will give you a bad night on the toilet and a tummy ache it is not life threatening. Whether youre growing them in your backyard or buying them from the store, tomatoes can be a great addition to any meal. In addition to increasing your risk of heart disease, high . When shrimp are shelled and has white spots on the meaty part, it probably has freezer burn. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. I feel something must have gotten on them unless you guys have an explanation. Under a microscope, they look like skinny mushrooms. Look, smell amd feel yes! aureus, the ones that can make you really sick. The same amount of pork bacon contains roughly 1,300 milligrams. You can seal the bacon in a plastic freezer bag, and store in the refrigerator for up to five days.
March 11, 2023